Natural products, respecting the earth and man

100% Grechetto gentile’s grapes of bologna hills produced according to biodynamic farming. Naturally vinified with indigenous yeasts. The refermentation takes place thanks to the farm’s must.Wine produced with the ancient method of refermentation in the bottle called “surlie”.
100% Barbera’s grapes produced according to biodynamic farming. Barbera grapes macerated in italian anphorae for few month, naturally vinified with indigenous yeas.
100% Albana’s grapes produced according to biodynamic farming. Albana grapes macerated in italian anphorae for few month, naturally vinified with indigenous yeasts.
Barbera’s grapes grapes produced according to biodynamic farming. Naturally vinified with indigenous yeasts. Vinified in steel.
Produced according to biodynamic farming Albana, montuni and grechetto gentile grapes naturally vinified with indigenous yeasts and carbonic maceration.
Vinified in steel.