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Zirudela

Zirudèla

Produced according to biodynamic farming Albana, montuni and grechetto gentile grapes naturally vinified with indigenous yeasts and carbonic maceration.
Vinified in steel.

SKU: ZIRUDELA Category: Acciaio Tags: Albana, Bianco, Grechetto gentile, Montuni
  • Zirudèla
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Wine symbol of the union of the most authentic autochthonous white grape varieties of the Colli Bolognesi: Albana, Grechetto gentile and Montuni. The idea is to create the wine accessible for every day life. It is pleasant, fragrant, with a light structure that can be combined with many pasta dishes, fish, vegetables and white meats.

The particularity of the processing lies in the whole cluster maceration, in steel, of Albana, the main grape of this wine. It is an ancient technique that allows, through the alcoholic fermentation, to develop a noticeable fragrance of the natural yeasts of the wine; the tannic contribution of the rasp of the whole bunch enhances the acidity and the crunchiness.

Unfiltered wine with light additions of sulfur dioxide to ensure preservation and never affect the wholesomeness of the glass of wine. The light aromatic contribution of Grechetto Gentile and Montuni finally give a touch of light-heartedness to a wine drunk and enjoyed in the normal of good daily table. Zirudela is a name in Bolognese dialect and it means the storytelling of the family made from grandmothers during special celebration like marriage. For us zirudela is the storytelling of all our white grapes that are in our farm. It is a great union between the tannin of albana and the aromatic perfume of montuni.

2018

Grapes: 80% albana, 20% montuni and grecchetto gentile
Harvest: manual, at the end of settember
Wine Yield q/ha: 60 q.li/ha
Maceration: 5 days in steel, carbonic maceration for albana grapes
Refiniment : 3 months in the bottle
Bottling : February 2019, 4.300 bottles
Alcholich strength: 11,50
Sulfur dioside free (mg/l at bottling): 7
Sulfur dioside total (mg/l at bottling): 23

2017

Grapes: 80% albana, 20% montuni and grecchetto gentile
Harvest: manual, at the end of  settember
Wine Yield q/ha: 60 q.li/ha
Maceration: 5 days in steel, carbonic maceration for albana grapes
Refiniment : 3 months in the bottle
Bottling : March 2017, 3000 bottles
Alcholich strength: 12,00
Sulfur dioside free (mg/l at bottling): 7
Sulfur dioside total (mg/l at bottling): 23

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Vini

Birichèn
Acciaio, Grechetto gentile, Bianco, Secco
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Anfora, Barbera, Rosso, Secco
Fricandó
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Zirudèla
Acciaio, Albana, Montuni, Grechetto gentile, Bianco, Secco

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